Print
Low-Carb Snack Plate for Steady Energy
Simple low-carb snack plate with protein, healthy fats, and crunchy ingredients for a satisfying low-carb snack or light meal.
Course Lunch, Snack
Cuisine Low-Carb
Prep Time 15 minutes minutes
10 minutes minutes
Total Time 25 minutes minutes
Servings 1
Cost $6-$9
1 knife
1 cutting board
1 small serving plate
1 small bowls optional
- 2 eggs boiled
- ½ avocado sliced
- ½ cucumber sliced
- 2 celery sticks
- ¼ cup cheese sliced or cubed
- 6 olives
- 2 oz smoked salmon optional leftover chicken or turkey
- 2 tbsp hummus
- 2 tbsp almonds or walnuts
Place the eggs into a small pot and cover with water. Bring to a boil, then cook the eggs for about 10 minutes.
In the meantime, slice the avocado and cucumber, and cut the cheese into cubes.
Drain and cool slightly before peeling.
Arrange the eggs, smoked salmon, avocado, cucumber, celery sticks, cheese, olives, hummus, and nuts on a serving plate.
Serve immediately.