Low-Carb Tuna Cucumber Boats
A quick and refreshing low-carb tuna cucumber boats recipe made with simple ingredients. Perfect for a light lunch, snack, or easy meal that fits a blood pressure-friendly low-carb lifestyle.
Servings 4
Cost ca $6-$9
Equipment
- 1 cutting board
- 1 sharp knife
- 1 mixing bowl
- 1 spoon
Ingredients
- 10 oz canned tuna drained
- 2 medium cucumbers halved lengthwise and seeded
- 1 medium avocado mashed
- 1 tbsp lemon juice
- 1 tbsp fresh parsley chopped
- ΒΌ tsp black pepper to taste
Instructions
- Cut the cucumbers in half lengthwise. Use a spoon to scoop out the seeds and create a shallow boat.
- In a mixing bowl, combine the drained tuna, mashed avocado, lemon juice, parsley, and black pepper. Mix until well combined
- Spoon the tuna mixture evenly into the cucumber boats.
- Arrange on a serving plate and serve immediately.
- Refrigerate leftovers in an airtight container for up to 1 day.